What is the internal temperture of ham when it is done?
Answers
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Hi Kay,
It all depends on the type of ham:
Smoked cook-before-eating is 145F
Smoked ham cooked is 140-165F
Fresh Ham Uncooked is 145F
Let me know if you need more info!Referenceshttp://www.fsis.usda.gov/Factsheets/Ham/index.asp
http://www.howlongtocook.com/how-long-to-cook/item/spiral-hamAnswered by Mark Pellis
5 months ago
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