Chicken (Whole), Oven-Roasted
- Ready in: Check Table
- Tags: Chicken
Cooking a whole chicken in the oven can be a daunting task but it is not not very difficult for the average
chef. Below we list the cook times for it and hope that you'll be able to find what you're looking for. Cooking a whole chicken can vary drastically depending on the size of the bird, but the average size of a whole chicken that you would buy from the grocer is between 2 and 4 pounds. If your whole chicken does not fit in on this chart, please feel free to Ask a Question and one of our experts will let you know how long to cook your whole chicken!
Oven Roasted Chicken
Weight of Chicken (Pounds) Oven Temperature Oven Time Temperature of Meat Resting Time 2-3 Pounds 450 °F 50-60 Minutes 160 °F Baste, sit 15 Minutes 3-4 Pounds 500 °F 40-50 Minutes 160 °F Baste, sit 15 MinutesNote: To cook chicken properly and not dry it out, make sure the juices run clear and the meat is no longer pink.
Need a meat thermometer? Here are our top sellers!