Pork Tenderloin

Directions
Pork Loin (Oven)
Size of Loin (Pounds) Oven Temperature Oven Time 2-4 Pounds 350 °F 1-2.5 Hours The pork is completely cooked when a meat thermometer inserted into the thickest part of the tenderloin registers 145°F. Remove the pork loin from the oven and allow to rest for 5 minutes. The meat will continue to cook while resting.Need a meat thermometer? Here are our top sellers!

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