Pork Tenderloin

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Pork Tenderloin

Directions

  1. Pork Loin (Oven)

     

    Size of Loin (Pounds)
    Oven Temperature
    Oven Time
    2-4 Pounds 350 °F 1-2.5 Hours
    The pork is completely cooked when a meat thermometer inserted into the thickest part of the tenderloin registers 145°F. Remove the pork loin from the oven and allow to rest for 5 minutes. The meat will continue to cook while resting.

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