Spiral Ham

Directions

1. Spiral Ham

    

   Size of Ham	Oven Temperature	Oven Time
   Quarter Ham	275 °F	1.5 Hours
   Half Ham	275 °F	2 Hours
   Whole Ham	275 °F	3 Hours

   The general rule is: 12-15 minutes per pound, at 275°F. Cover the ham with foil or pan lid. If you plan on glazing the ham, make sure to take the ham out of the oven approximately 10 minutes prior to the end of the cook time. Glaze the ham and return it to the oven, uncovered, for the remaining 10 minutes so the glaze can brown and caramelize.