Craving comfort food? Cook up some fried chicken and biscuits!
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There's no better start to the day than with a big, hearty breakfast of fried eggs, sausage, bacon, and toast!
Fried dough is a staple of state fairs, but it's so easy to make at home. Top it with some powdered sugar or marinara sauce.
Polenta is an Italian favorite. Do you have leftover polenta in the fridge? Why not fry it up for a nice, crispy snack?
Portabello mushrooms are versatile and tasty, and cooks very quickly.
It's easy to accidentally overcook scallops. Follow these instructions to make succulent, perfectly pan fried sea scallops!
