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  • Could you give more information? Is it going to be a neck roast, etc?

    Answered by Fred
    5 months ago
  • Venison is cooked the same as beef. But a 12lb roast of Venison is from a very large deer and could be tough, so you should make sure to slice very thin after cooking. Don't over cook Venison it will dry it out and will not taste very good.

    Answered by Bunnylady
    5 months ago
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